Pastillan Ni Kuya J

Key Frameworks

Website Service

History

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App Service

Mission

To delight our customers with freshly baked goods made from the finest ingredients, crafted with passion and expertise, creating moments of joy and satisfaction with every bite.

Games Service

Vision

To be the neighborhood's beloved bakery, renowned for our commitment to quality, creativity, and community engagement, inspiring people to gather, connect, and indulge in the simple pleasures of life.

Mentoring Service

Objectives

We aim to establish our bakery as a beloved gathering place. Through continuous innovation and operational excellence, we strive to grow our reputation and become the go-to destination for residents and visitors alike

Pastels Menu

Normal Pastel

A traditional pastel typically consists of a pastry crust filled with a mixture of diced vegetables, such as carrots, potatoes, and peas, seasoned with herbs and spices. The filling might also include minced meat like chicken or beef.

₱ 20.00

Pastel w/ Spicy

This variation of pastel incorporates spicy elements into the filling, such as chopped chili peppers or a blend of hot spices, to add heat and intensity to the flavor profile.

₱ 20.00

Pastel w/ Eggs

In this version, scrambled or boiled eggs are added to the vegetable and meat filling, providing additional protein and richness to the pastel.

₱ 35.00

Pastel w/ Shanhai

Pastel with Shanghai typically includes a filling inspired by flavors from Shanghai cuisine. This might include ingredients like soy sauce-marinated pork or shrimp, along with vegetables like bok choy or water chestnuts, creating a fusion of flavors.

₱ 35.00

Pastel w/ Hotdog

A variation where sliced or diced hotdogs are added to the filling mixture, contributing a unique flavor and texture reminiscent of classic hotdogs.

₱ 35.00

Pastel w/ Siomai

This variation incorporates the flavors of siomai, a type of Chinese dumpling often filled with minced pork or shrimp, along with seasonings like soy sauce, sesame oil, and ginger.

₱ 35.00

About Pastels Cuisine

In Muslim cuisine, a food pastel is a savory pastry typically filled with a mixture of diced vegetables and seasoned minced meat, but various regional variations exist. A normal pastel consists of a vegetable and meat filling, while a spicy pastel incorporates chili peppers or hot spices for added heat. Pastels with eggs include scrambled or boiled eggs in the filling for extra protein. Pastel with Shanghai features ingredients inspired by Shanghai cuisine, such as soy sauce-marinated pork or shrimp. Pastel with hotdog incorporates sliced or diced hotdogs for a unique flavor, and pastel with siomai blends Chinese dumpling flavors with Muslim cuisine, often including minced pork or shrimp seasoned with soy sauce, sesame oil, and ginger. These variations highlight the adaptability and fusion of flavors in Muslim food pastels.